57 mm tamper base convex Kaffee Steuersatz How is the tamper used

How is the tamper used correctly

These are collected in the transparent glass

You can adjust the grinding degree with a wheel in 30 steps

Di Giampaolo Caffè Libeccio Espresso

- La Pavoni Professional Tamper: 51mm

57 mm tamper base convex Kaffee Steuersatz How is the tamper usedJoeFrex 57 mm Tamper CONVEX All "CONVEX" bases have a slightly convex surface for tamping espresso. Why convex? Normally, the surface of the coffee powder pressed into the filter basket does not play a significant role; whether it is flat or concave, there is enough space between the coffee surface and the group head so that the water dispensed from it can be evenly distributed over the coffee powder and pass through it uniformly. However, if a flat